Kheer (An Indian dessert made of boiled rice and milk) with Biscuit (Cookie) base.
Perfect after a Heavy course meal. Best if served chilled.
The Kitchen needs (Ingredients):
- Rice - 1 cup
- Cinnamon powder - 4 tbsp
- Biscuits - 10
- Dry fruits and nuts - 1/2 cup
- Fresh Milk - 1 cup
- Milk cream fresh / Creamer – ½ cup [optional]
- Vanilla essence - 2-3 drops. (if served chilled)
- Ghee – 1 tbsp
The Efforts:
- Mash dry fruits and nuts. Keep it aside.
- Mash the biscuits into fine powder and store separately.
- Add 3-4 tsp sugar to milk and boil the rice with it.
- Melt ghee in a pan.
- Fry some dry fruits and nuts.
- Add ground biscuit and fry them for 2-3 minutes.
- Add fresh milk cream/creamer.
- Mix well and add milk to make it a thick mixture.
- Add a pinch of salt.
- Add Cinnamon powder.
- Bring it to a boil till the color changes to faint brown.
- Add rice and allow it to boil.
- Adjust sugar as per taste.
- Brown cream layer will indicate that dish is ready to be served.
- Garnish with nuts and dry fruits.
- If served chilled, add vanilla essence and mix well.
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